VejiBag (in 3 Sizes) - to Keep Your Vegetables Fresh Longer
If you want your vegetables to stay fresh longer in your refrigerator, check out the VejiBag Long 11" x 17" vegetable storage bag, the smaller VejiBAG Standard and largest, VejiBag Extra Large
These wonderful organic cotton terry vegetable bags keep all kinds of humidity-loving perishables fresh, crisp, and tasty for two weeks or more -- and help you waste less food! Stored in plastic, those same vegetables often end up limp, or as slimy waste that gets thrown away.
In three sizes: VejiBAG Standard 11" x 12"
VejiBag Long 11" x 17" (Great for more & taller, vegetables)
VejiBag Extra Large 14" x 17"(Great for large quantities of veggies)
Just wet the Vejibag and wring it out. Wash your vegetables and shake them dry -- don't spin them. Put your vegetables in the bag. Fold the bag shut and put in the refrigerator. Sprinkle with water occasionally if the bag gets dry. Vejibags are easy to pull from the fridge and they promote both high humidity and air flow. They safely absorb excess moisture and allow it to slowly evaporate.
Best for these vegetables: Artichokes, Arugula, Beets, Broccoli, Brussels Sprouts, Cabbage, Cauliflower, Carrots (remove tops), Celery, Celeriac, Cucumber, Fennel, Greens (Kale, Cabbage, Spinach) Green Beans, Lettuce, Leeks, Parsnips, Radicchio, Radishes, Rhubarb, Rutabagas, Snap Peas, Turnips and Zucchini.
100% GOTS Certified Organic Cotton
Grown in Texas, Material made in NC, Sewn in Maine
TIPS for keeping vegetables fresh, from the inventor of Vejibags:
Wash, and remove any damaged spots or leaves before storing, to reduce surface bacteria, mold and yeast growth.
Keep your vegetables cold, just above 32 °F but certainly under 40 °F. Test different places in your fridge with a thermometer if you aren’t sure how cold it runs.